From Booklist
Although most people think the term poultry refers to chickens, it also includes other domesticated farm birds, such as ducks, geese, and turkeys. Livestock breeder Ekarius covers all these birds and more in her colorful guide to poultry varieties. After an introductory chapter on poultry genetics and breeding, the author begins with the most numerous of poultry, the chickens. She takes a breed-by-breed look at each type, divided into the laying breeds, the meat breeds, and the ornamental breeds. A short write-up describes the breed, giving a little of its history and development. Boxed facts list the poultry show class, the size, details of the feather color, comb and wattles, place of origin, conservation status (many breeds are rare or endangered), and any special qualities. Waterfowl, turkeys, and other birds, such as guinea fowl, ostriches, and pigeons, each receive similar treatment. Beautiful photographs illustrate each breed. An extensive glossary, a list of resources (including breed clubs, other organizations, and hatcheries), and a bibliography complete a nice all-in-one introduction. Bent, Nancy
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From the Back Cover
More than 128 birds strut their stuff across the pages of Storey's Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fancies alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you're curious to know which heritage turkeys are making a comeback, look no further.
This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds' quirky personalities and charming good looks. If it's fowl facts and photos you want, you'll find them all here.
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