Review
Leah Schapira and Victoria Dwek have created the ultimate recipe collection for the Seder nights, for the holiday, and for every day, offering a unique blend of traditional and creative new recipes. Your family and guests will be delighted with each delicious dish you serve. Don't be surprised if you hear them exclaim, This is kosher for Passover? --The Publisher
There's much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America
Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --
----Dianne Jacob, Author, Will Write for Food
There s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America
Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for Food
About the Author
Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Passover Made Easy is Leah's second release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.
Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.