Hugh Johnson's Pocket Wine Book 2014 Author: Hugh Johnson | Language: English | ISBN:
B00GU2RIPC | Format: EPUB
Hugh Johnson's Pocket Wine Book 2014 Description
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 37th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers and regions, plus invaluable vintage information from experts around the world.
A colour supplement focuses on pinot noir, while a new section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's updated favourites are also included.
- File Size: 10389 KB
- Print Length: 1 pages
- Publisher: Mitchell Beazley (September 2, 2013)
- Sold by: Hachette Book Group
- Language: English
- ASIN: B00GU2RIPC
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #36,934 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #5
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference - #9
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Spirits - #28
in Books > Education & Reference > Almanacs & Yearbooks
- #5
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference - #9
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Spirits - #28
in Books > Education & Reference > Almanacs & Yearbooks
Hugh Johnson's little book gets better and bigger every year. It has always been the best yearly referance work on wine and the wine industry published. And the best gets better every year. This edition has info on many more wine makers and new wine regions than any other edition. If you like wine then this book is a must have.
By Tony Marquise Jr.
There is an amazing amount information about wine in this small book that can fit in your pocket (ok, you need to have a big pocket). There is information about vintages from different regions around the world, hundreds of producers, dozens of varieties, food and wine pairings, ratings of wines and more. Because there is no room in such a small package for long explanations and tutorials, this book is recommended for people who have some working knowledge of wines although you need not be an expert. It is great to have handy in restaurants and wine stores so you can be more knowledgeable about your wine choices in those venues. And one of the best features of this book is that it recommends when you should open that expensive bottle of wine to get the full flavor and bang for your buck. Kudos to Hugh and his team for putting this together year after year.
By Jerry L. Price
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