Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment – March 21, 2001 Author: Gerald Miletello | Language: English | ISBN:
0961088877 | Format: PDF
Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment – March 21, 2001 Description
From the Publisher
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, Eating Well Through Cancer serves as a guide for nutrition before, during, and after cancer treatment.
--This text refers to an alternate
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From the Author
Holly B. Clegg, author of the successful “Trim & Terrific” cookbook series, uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment. She has created the perfect book of nutritious and delicious recipes that aid in the prevention of cancer and ease the symptoms during treatment. Holly’s common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today’s hectic world.
As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information.
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- Paperback: 256 pages
- Publisher: Favorite Recipes Press (FRP) (March 21, 2001)
- Language: English
- ISBN-10: 0961088877
- ISBN-13: 978-0961088873
- Product Dimensions: 9.3 x 7.1 x 1 inches
- Shipping Weight: 1.4 pounds
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